Aisia Orduña’s restaurant stands out for its traditional cuisine with touches of avant-garde, with emphasis being placed on local produce served with excellent wines of the region. The results are reflected in a dynamic menu adapted according to the season, in which our star products are game and mushroom dishes.
The hotel avails of three dining rooms specially designed to host all kinds of celebrations and with capacity for 350 diners, thus making our establishment the ideal place for any type of banquet.